+66 096 949 1271 [email protected]

Olive Tapenade (Raw Vegan)

Enjoy this delicious raw vegan condiment on pretty much anything! Yield: 4 cups.

3 C. Green Olives

2 C. Black Olives

6-8 Cloves Garlic

1 Bunch Parsley

6 T. Lemon Juice

1/8 tsp. Crushed Red Pepper Flakes

Combine garlic, parsley and lemon juice in a food processor and blend. Add olives and pulse. Toss in red crushed pepper flakes to taste and serve.


Submit a Comment

Your email address will not be published. Required fields are marked *