Egg-less “Egg” Salad (Raw Vegan)
Your family will be sure to “scramble” to the table each time you make this simply scrumptious egg-less salad!
1 head of cauliflower
4 C. sliced parsnips
1 T. turmeric (generous)
1 tsp. kelp powder
1 T. fresh ground yellow mustard seed
1 clove garlic
8 oz raw sesame oil
4 oz lemon juice
1.5 oz water (or to desired thickness)
1/2 C. diced onion
1 1/2 C. diced celery
DIRECTIONS STEP 1
Begin by roughly chopping the cauliflower.
Pulse cauliflower in a food processor until it is finely chopped and place the finely chopped cauliflower in a large mixing bowl.
In a blender combine the lemon juice, sesame oil, garlic, spices and parsnips and blend with water to desired thickness.
Mix half of the blended dressing into cauliflower and massage together.
Add the onion and celery to the cauliflower mixture and continue to mix by hand. Add additional dressing to your desired taste.
Serve on a lettuce leaf with your favorite sprouts and enjoy!